karla diaz cano is a photographer that has started her adventure through food photography. she is the editor of {sal & azucar}, where she shares her adventures & delicious recipes… as well as her trips to the colourful markets, where she buys her food. after becoming a sponsor here on {a place for twiggs}, we both thought it could be a wonderful idea to have karla as a contributor with some recipes. this way, karla joins sylvie shirazi from {gourmande in the kitchen} on her round-ups on {eating with sylvie}. karla will share a recipe every month and here is a little something about her.

blog | facebook | twitter

so far…

>> watermelon paletas