recipes with {karla}

karla diaz cano is a photographer that has started her adventure through food photography. she is the editor of {sal & azucar}, where she shares her adventures & delicious recipes… as well as her trips to the colourful markets, where she buys her food. after becoming a sponsor here on {a place for twiggs}, we both thought it could be a wonderful idea to have karla as a contributor with some recipes. this way, karla joins sylvie shirazi from {gourmande in the kitchen} on her round-ups on {eating with sylvie}. karla will share a recipe every month and here is a little something about her.

intro to karla recipes with {karla}

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so far…

>> watermelon paletas

2 comments

  1. Pingback: {shall we eat something?} :: recipes with karla | {a place for twiggs}

  2. Pingback: No-Crust Quinoa and Kale Quiche | sal & azucar

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