step-by-step recipes :: salmon croquettes with caviar sauce

hello there friends!

how are you doing? it’s friday lovelies… it’s friday!!

so, we have our weekly interview… today is about food!

let’s get started!!

this week’s recipe is… i believe a gourmet kind of recipe… i really hope you enjoy this, because i am so thrilled for presenting this!

the lady behind the recipe is bulgarian and lives in sofia. my eyes were caught by her extremely exquisite taste in food photography… therefore a few words… an invitation… a positive answer and the cooperation was born! thank you rumi!

{rumi’s exquisite taste in food photography}

What is the recipe?

Salmon croquettes with caviar sauce!

For the croquettes
500 gr. Salmon filet
1 egg
1 tbsp. all-purpose flour
Salt, pepper
2 tbsp.  olive oil
1tpsp. Fresh green onion

For the sauce
200 ml sour cream
150 ml whole milk
80 gr soft cheese like Philadelphia
 1 tbsp. fresh dill
1 tbsp. caviar and another one for the decoration
Salt, pepper

For decoration
50 gr smoked salmon
1 tbsp.  caviar (preferably red)

How to cook it?

Let’s start with salmon…

Cut the fish into squares and put them in the blender.

In a deep bowl mix minced fish with egg and flour.

Add onion, salt and pepper…

With wet hands or a fork prepare your croquettes.

Arrange them in a greased baking dish  in a preheated oven at  180ºC.

Now is time for the sauce!

In a heavy based saucepan mix cheese, cream, milk salt and pepper all together. Put the saucepan onto a medium-high heat and let it cook about 3-4 minutes. Add fresh dill and caviar and you sauce is ready.

Now… let’s put together your gourmet course! Setting is very important!

Cut some slice from the smoked salmon!

Put them on your plate and place the croquettes on top.  Add 3 – 4 tbsp. from the sauce and decorate with dill, green onion and red caviar.

Your gourmet course is ready!

{Bon apetit!}

Dear Kitchen, for me you…
…are a place of relax, a place for happy moments with my family, a place for delicious experiments. You are my place! With all this staff, gadgets, pots, pans and tools you look like labaratoriya and I feel myself just like a wizard. Thank you darling!

…and this was the gourmet experience at {apft}! you can pay a visit to this lady and find out more about rumi bosseva here… thank you so much for such kind cooperation… and our first gourmet experience!

One comment

  1. Hi Twiggs!
    you have so interesting space! This blog is lovely! I added you to my links!
    Tell me…do you speak spanish?!
    Un beso desde Montevideo

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